4 Articles
Food & Recipes
Filson Food: Northwest Cacciucco
This version of cacciucco uses seafood sourced from the Pacific Northwest instead of from the Mediterranean, as would be typical in Italy. The seafood used in this dish was caught...
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Filson Food: Shrimp & Grits
This ranks as one of the most versatile dishes I have cooked in recent memory. It is just as delicious served for breakfast as it is served for a late-night...
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How To's, Food & Recipes
Filson Food: Whole Salt Crusted Fish with Horseradish Cream
Cooking in a salt crust is essentially a method of steaming, but instead of using water to steam, the salt crust holds in the natural moisture from the fish to...
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How To's, Food & Recipes
Filson Food: West Coast Seafood Chowder
Chowder is a dish that can be found up and down both coasts of the United States and each regional interpretation has its own unique local style. Regardless of the...
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