3 Articles
Clams in Nettle Cream Sauce
Growing up in the Pacific Northwest, I feel it’s almost my duty to love seafood, but I have to admit it’s taken me well into adulthood to appreciate how good...
Read more
How To's
Filson Food: Field to Table Morel Mushroom & Ricotta Appetizer
As snow melts off mountain peaks, and yellow balsamroot bloom in valleys below, it’s time to take to the woods where an elusive delicacy of the season awaits. Introducing the...
Read more
The Time of the Harvest: Mushroom Foraging with Jonathan Levitt
Jonathan Levitt lives on an acreage near the village of Ducktrap, Maine. There, in Ducktrap, and on the islands of Penobscot Bay, early fall is the time of the mushroom...
Read more