2 Articles
Food & Recipes
Filson Food: Pheasant with Tarragon-Lemon Carrots
“A whole roasted pheasant takes time to pull off correctly. Rush the process and you’ll end up with a dry, lackluster-tasting bird that will make you wonder why you didn't...
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Food & Recipes
Filson Food: Stinging Nettle Quiche with Smoked Alaskan Salmon
If you’ve ever brushed against stinging nettle, you know it and you remember it. The burn, caused by chemicals in the tiny hairs that cover the plant, can be felt...
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