5 Articles
The Black Beauty: A Short History of Cast Iron Cookware
There is something about a cast iron skillet that tugs at the heart of any outdoorsman. It’s almost as if its burley black surface has retained a hint of every...
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Food & Recipes
Filson Food: Cast Iron Blueberry Pancakes
This recipe works equally well camping, as it does on a lazy weekend morning. Pancakes are pretty perfect already, but this version takes it to whole other level, topped with...
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How To's, Food & Recipes
Filson Food: Fire Baked Mac & Cheese with Boar Bacon Burnt Ends
Here is a grown-up version of a dish we all loved as kids—and some of us never really grew out of. With the addition of a few spices, aged Gruyere...
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Food & Recipes
How to Choose & Care for Cast Iron Pans
One of the most basic and versatile pieces of equipment that every kitchen must have is a large cast-iron pan. The beauty of this piece is its simplicity. With all...
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How To's, Food & Recipes
Filson Food: The Perfect Cast Iron Steak
There are many ways to cook an amazing steak, but none beat the simplicity of a cast-iron seared steak basted in herbed brown butter. Try it once and you will...
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