James Barrington (left) and Matt Davis (right) are the owners of Wood Shop BBQ in Seattle. They are both friends of Filson and have catered numerous events for us, including our upcoming Father's Day BBQ Bash. We recently went over to the Shop to swap stories and talk BBQ.
How did you get into BBQ?
Matt: My folks owned a furniture store right next door to the local BBQ joint where I grew up in central Kansas. It was a typical rural town, not many people there. I used to scrape together money doing odd jobs as a kid so I could buy BBQ sandwiches from the restaurant, so I guess that’s where my interest began. In my former life I traveled a lot for work and was always popping into every BBQ shop...
Made in Seattle
Seattle's Westland Distillery has made a name for itself by focusing on creating spirits that are a representation of it's Pacific Northwest roots. While much of whiskey in America trends towards corn-based bourbon, Westland has chosen to work with barley, a crop that is tradiontionaly grown in the PNW. That barley, combined with the climate and water quality of the region, have lended themselves to making award-winning single malt whiskey. While still using many of the old world processes of distillation, Westland is not out to recreate Scotch whiskey, but instead to make a spirit that helps to define and expand what is possible for American single malt whiskey.
Racks of aging whiskey cask...Read More