James Barrington (left) and Matt Davis (right) are the owners of Wood Shop BBQ in Seattle. They are both friends of Filson and have catered numerous events for us, including our upcoming Father's Day BBQ Bash. We recently went over to the Shop to swap stories and talk BBQ.
How did you get into BBQ?
Matt: My folks owned a furniture store right next door to the local BBQ joint where I grew up in central Kansas. It was a typical rural town, not many people there. I used to scrape together money doing odd jobs as a kid so I could buy BBQ sandwiches from the restaurant, so I guess that’s where my interest began. In my former life I traveled a lot for work and was always popping into every BBQ shop...