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Profiles

Cardboard Canvases: Artist Frederick Stivers

There is a quiet disarray that surrounds most of Fredrick Stivers artwork. It reminds one of the ripples left on the surface of a stream right after some trout has lunged at a mayfly. You know something arresting is lurking nearby if you know where to focus.

That’s because Stivers is known for sketching hauntingly realistic images of the wilderness he loves on any surface he can find. If you squint your eyes enough, you could swear that the wildlife and characters he encounters along the streams he fishes, the duck blinds he haunts, and the forests he roams are alive in his art. They could turn and give you a knowing smile at any minute.

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5 Min
Pheasant with Tarragon-Lemon Carrots_1200x628_V2
Food & Recipes

Filson Food: Pheasant with Tarragon-Lemon Carrots

“A whole roasted pheasant takes time to pull off correctly. Rush the process and you’ll end up with a dry, lackluster-tasting bird that will make you wonder why you didn’t buy a chicken. But take the time and care needed, and the result will be fit for any occasion. There are few sights more glorious than a properly roasted bird at the dinner table – and few tastes as rewarding as an aged and brined pheasant.”

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3 Min
Hunter in high visibility vest with shotgun walking through snowy grassland with river with mountain backdrop
How-To's

Winter Upland Hunting Guide + 5 Game Birds

Many game-bird seasons in the Northwest, Midwest, and Northeast extend well into winter— those cold, even icy days can be great times to hunt. Upland birds often fall into fairly predictable cold-weather patterns, and vegetation and other cover have dwindled. Further, cooler temperatures mean ideal conditions for vigorous walking and dog work. That doesn’t mean winter bird hunting is easy, though. Weather conditions can be challenging, and some species of birds have been hunted for weeks or months, leaving the survivors adept at avoiding human predators.

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5 Min
roasted chukar, lemon and potato in a camp pan
Food & Recipes

Filson Food: Chukars & Sagebrush Recipe

There may be no greater way to enjoy a meal than by going into the bush and cooking your harvest in the field from where it came. Although not native to North America, after being introduced from Nepal and Afghanistan, chukar populations took hold in many western states and Canada. These birds have earned the nickname ‘Red-Legged Devil Bird’. If you relish a challenging hunt, chukar is right up your alley. To cap it off, they make great table fare as well.

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3 Min
grousemain
How-To's

Ruffed Grouse Hunting Basics

The ruffed grouse is affectionately called the king of game birds by those who enjoy hunting them on crisp autumn days. As their nickname hints, the ruffed grouse is challenging prey for new and seasoned hunters alike. They are swift fliers, wary, and learn by experience the fine art of avoiding predators of all kinds. But by using a few basic principles you can start off on good footing, and with any luck, bring home a few ruffs for the table.

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5 Min
Spicy-Duck-Wontons_1200x628_V2
Food & Recipes

Filson Food: Spicy Duck Wontons

One of the common misconceptions about hunting is that every time a hunter goes out into the bush or the blind, they come home with food for the table. Although this is always our hope, the reality is that we often come home empty-handed or with barely enough to make a meal, as is sometimes the case when duck hunting. When a day of duck hunting only yields two ducks for dinner, a good solution is to use the meat to make wontons that can even stretch into more than one meal. Wontons can be frozen before cooking and make a great appetizer on short notice since they can be simply cooked straight from the freezer. Most of the ingredients in this recipe can be found at any large grocery store; if not, they will have a suitable substitute.

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3 Min