farmer | The Filson Journal

farmer's cheese next to bread on a cutting board

How to Make Farmer’s Cheese

If cheesemaking sounds a little outside of your wheelhouse, rest assured that we’ve got the perfect way to get started.
Farmer’s Cheese is widely enjoyed across Europe and can be easily made with the tools you likely already have in your kitchen. We recently stopped by Venison Valley to learn how to make this farmhouse staple.

5 Min

Profiles

Rainshadow Organics

Every day, Sarahlee Lawrence and Ashanti Samuels, the owners of Rainshadow Organics, a 27-acre farm located just outside Bend, Oregon, bring their passion into their fields to raise a crop of over 250 varieties of vegetables and grains, along with a wide array of meat and poultry. To ensure the fertility of their land, they use sustainable organic farming methods, ones that were common before the advent of commercial farming. “We focus on creating healthy living soil that gets stronger every year, not weaker,” says Lawrence.

5 Min