cast iron | The Filson Journal

The Black Beauty: A Short History of Cast Iron Cookware

There is something about a cast iron skillet that tugs at the heart of any outdoorsman. It’s almost as if its burley black surface has retained a hint of every fire it has hovered over and every dish it has cooked. Holding one, you can feel its history coursing through it, almost like it has a story it wants to tell over a couple of beverages by the bonfire.
Well, it does have a story, one that is almost as old as recorded history.

3 Min

blueberry pancakes with crumbled walnuts on a white plate with syrup drizzling from a tin

Food & Recipes

Filson Food: Cast Iron Blueberry Pancakes

This recipe works equally well camping, as it does on a lazy weekend morning. Pancakes are pretty perfect already, but this version takes it to whole other level, topped with ice cream, homemade streusel, and spices.

5 Min

baked mac and cheese in cast iron skillet

Food & Recipes

Filson Food: Fire Baked Mac & Cheese with Boar Bacon Burnt Ends

Here is a grown-up version of a dish we all loved as kids—and some of us never really grew out of. With the addition of a few spices, aged Gruyere cheese, and boar bacon, this take on mac and cheese will speak to your now-refined adult palate but still please the kid in you. The best part is you don’t have to hide your love for mac and cheese anymore, because this grown-up version is more than acceptable to serve to your friends.

4 Min

cast iron pot on a metal surface with wood fire in foreground

How-To's

How to Choose & Care for Cast Iron Pans

One of the most basic and versatile pieces of equipment that every kitchen must have is a large cast-iron pan. The beauty of this piece is its simplicity. With all the technology that can be found in modern cookware, the cast-iron pan, which has been around for generations, still produces some of the best food. When properly cared for, a cast-iron pan will improve with use and be something that you can pass down to the next generation.

6 Min

cast iron pan on a flaming outdoor grill with browned steak, halved red onion, whole garlic and sprigs of thyme

Food & Recipes

Filson Food: The Perfect Cast Iron Steak

There are many ways to cook an amazing steak, but none beat the simplicity of a cast-iron seared steak basted in herbed brown butter. Try it once and you will be convinced.

3 Min