The Black Beauty: A Short History of Cast Iron Cookware
There is something about a cast iron skillet that tugs at the heart of any outdoorsman. It’s almost as if its burley black surface has retained a hint of every fire it has hovered over and every dish it has cooked. Holding one, you can feel its history coursing through it, almost like it has a story it wants to tell over a couple of beverages by the bonfire.
Well, it does have a story, one that is almost as old as recorded history.