alaska

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Profiles

Reborn Refuse: The Art of Allie Spurlock

Walking along Baranof Island’s rugged and rocky beaches can be an adventure. On the leading edge of the Alexander Archipelago, it often bears the brunt of the Gulf of Alaska’s ever-changing weather and moods. But that unpredictability excites artist Allie Spurlock each time she leaves her studio in Sitka to explore. See, for her, a day spent roaming the tree-lined beaches is like a treasure hunt, and she loves finding her version of treasure in the form of washed-up trash.

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3 Min
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Featured

Martin Buser: The Racer Comes Home

Running a string of sled dogs in the cold arctic night on the Iditarod Trail is not for the faint of heart. Ripping over frozen undulating terrain, dimly lit by an ever-bobbing headlamp, a musher must alternately trust that his team is not heading towards disaster while cheering them on as they plunge further into the darkness. They tread on a razor’s edge at times. Mushers often tie themselves to their sleds to ensure that if things go south, they are not stranded on the trail as their dogs continue to race forward. There is little time to soak in the icy beauty that surrounds the sled. Instead, one must focus on the next checkpoint and the ultimate goal, Nome. The race is infamous for breaking the will of even the heartiest, and many a musher has called it quits mid-race. But not Martin Buser.

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5 Min
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Field Notes

Dispatches from the North: Kotzebue Sound Salmon

“Fish are hitting already, splashing. Seals surface nearby. Andrew whoops, “Rich!” and roars down-current to find a spot. I wring my sopping gray gloves, curl stiff cold fingers around the lines, and start pulling in salmon.”

Seth Kantner has fished commercially in Alaska for 49 seasons. He’s also a best-selling author, wildlife photographer, and wilderness guide. During changing seasons in the arctic, we’re excited to have Seth writing for us about his life in Alaskan Arctic and on Kotzebue Sound. Read the first of the series exclusively on The Filson Journal.

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5 Min
portrait of Mary in the woods
Profiles

Mary Goddard: Imprints of Copper and Community

Carved into silver, the fiddlehead catches my eye as light reflects off a displayed cuff’s surface. We are standing in Mary Goddard’s studio in Sheet’Ká (Sitka), Alaska. On the wall, seemingly fresh splotches of paint sample shades of green that seem to bring the most northern rainforest into the small space. Copper sheets, large unfinished tina’as, and a formline eagle and raven sit waiting to take flight on her worktable.

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5 Min
Aerial of ocean in Alaska
Profiles

Oceans Initiative: on a mission to protect marine life

Conservation scientist Erin Ashe, PhD, says we all have a “cetacean story”: the moment in our lives when we realize that whales and dolphins—the spellbinding mammals she studies—exist. Ashe was four years old when hers happened. A family of orcas swam below her aunt’s cliffside home on San Juan Island in the state of Washington, announcing their presence with the unmistakable whoosh of air being exhaled through blowholes. Ashe was awestruck, and insatiably curious about the 12,000-pound creatures—a feeling that would direct the course of her studies and, eventually, her life’s work.

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2 Min
Portrait of female fisherwoman Chloe Ivanoff
Profiles

Chloe Ivanoff: finding her sea legs

Shortly after Ivanoff began working seasonal jobs in geology, she started to feel she’d missed an important rite of passage by not having spent a summer living and working aboard the New Dawn. She decided to train for it by joining her father’s crew for the annual sea cucumber harvest, typically done in October. The excursions were short, just 3-5 days at a time, and took place in calm bays, which helped Ivanoff build her confidence aboard the New Dawn.

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3 Min
four people on snow machines in the early light of day driving across an ice sheet in Alaska
Field Notes

Filson in the Field: Searching for Muskox in the Alaskan Arctic

As a company founded on equipping folks headed into the frozen desolation of the Klondike goldfields in 1897, we knew that we needed to do something that was a bit off the beaten path. With this in mind, we decided to head to the western edge of Alaska, above the Arctic Circle to tell the tale of the remarkable rebirth of an animal that was hunted to extinction in North America over a century ago, the musk ox.

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4 Min
a middle aged bearded white man wearing a yellow flannel shirt, dark jeans and a green hat holding a block of wood and a chainsaw looking up at a tree to assess it
Profiles

Zach LaPerrière: The Sage

Living in a small cabin immersed in the virgin old-growth with his family for the last twenty-five years, LaPerrière is a part of the wilderness. There is no television or road into it. Visitors park off the nearby road and walk in. As a result, they spend as much time outdoors as indoors. He spends long hours in his woodshop under the cabin, and he will spend months working on the creations that come from a single tree, turning it on his lathe, peeling back layers, and discovering the story in the wood.

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4 Min
view from the deck of a working sailboat that has gear and a motorcycle strapped to the deck while a woman looks out to the snowy mountains
Field Notes

Sailing The Inside Passage on The Raven

We ran into Naomi Spar on the piers of Sitka, AK, while they were driving their adventure touring bike over the dock onto the worn deck of their sailboat, a Sloop named “the Raven”. The scene was so unique that we had to ask them their story and how they came to be cruising the coast of Alaska with a motorbike strapped to their foredeck. They gave us a tale of navigating the Inside Passage, a lawless mystery ridden trial ground that so many prospectors had concurred before them.

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2 Min
Salmon and venison cooking on an open flame.
Food & Recipes

Filson Food: Surf & Turf Alaskan Style

Anchored to Alaska’s rainforest-shrouded coastline, Barnacle Foods shares the flavors, sights, and stories of the uncommon delicacies from the surrounding region. Founded in 2016, Barnacle Foods makes pantry goods from Alaskan kelp (yes, seaweed!) sourced through sustainable wild harvest and regenerative rope-grown sea farms. The flavor-boosting kelp is the first ingredient, adding richness and depth to mouthwatering hot sauces, seasonings, salsas, BBQ sauces, and more. At Barnacle, they’re on a mission to share foods that do good for the ocean and coasts, the local communities, and the future. It doesn’t get more Alaskan than this.

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3 Min