Renowned wild game chef Hank Shaw has spent a lifetime gathering wild edible plants and fishing the waters of North America. On this season of Hunt Gather Talk, he talks upland game—focusing on a different animal each episode.
Every week, Hank interviews a new hunter or wildlife expert, digging deep into the life, habits, hunting, lore, myth and of course prepping and cooking a particular wild upland animal.
EPISODE 1: SQUIRRELS
Hank talks with Arizona Game & Fish biologist Johnathan O’Dell all about squirrels.
EPISODE 2: PTARMIGAN AND SNOWCOCK
Hank talks with Kansas hunter Jim Millensifer all about ptarmigan and Himalayan snowcock.
EPISODE 3: SNIPE HUNT
Hank talks with Florida hunter Scott Lindars all about the Wilson’s snipe.
EPISODE 4: THE WILY HUN
Hank talks with Tyler Webster, host of the podcast Birds, Booze and Buds, about all things Hun.
EPISODE 5: BOBWHITE QUAIL
Hank talks with lifelong hunter and quail biologist Dwayne Elmore all about Bobwhite Quail.
EPISODE 10: DOVES
Dove Hunting with Jorge Ramirez of Upland Jitsu and biologist Owen Fitzsimmons
EPISODE 11: SAGE GROUSE
Sage Grouse with Ed Arnett of the Theodore Roosevelt Conservation Partnership
EPISODE 12: SPRUCE GROUSE
Spruce Grouse with From the Wild’s Kevin Kossowan.
EPISODE 13: BAND-TAILED PIGEONS
Band-Tailed Pigeons with Biologist Mark Seamans of the US Fish & Wildlife Service
EPISODE 14: SCALED QUAIL
Scaled Quail with Game Bird Biologist and Hunting Outfitter Ryan O’Shaughnessy