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In the end, it’s all about the cooking.
After nearly two dozen species-specific episodes, Season 2 of Hunt Gather Talk is winding down. Only three episodes left! So I thought it would be a good idea to just talk about the cooking part of small game hunting, and to do so I brought together two great hunter-cooks, Lori McCarthy of Cod Sounds in Newfoundland, and Wade Truong of Elevated Wild in Virginia.