Filson Food: Stinging Nettle Quiche with Smoked Alaskan Salmon
If you’ve ever brushed against stinging nettle, you know it and you remember it. The burn, caused by chemicals in the tiny hairs that cover the plant, can be felt underneath your skin for hours. Fortunately, blanching the plant neutralizes its sting. What’s left is a healthy, green, wild vegetable that can substitute for cooked spinach in all sorts of recipes.