All Stories

Wide angle shot of building interior with lots of chainsaws and logging materials.
Profiles

New York’s Largest Chainsaw Collection: Hud-son Chainsaw Museum

An early morning fog rolls through the town of Barneveld just outside the Adirondacks in New York as a worker flips on the showroom lights at Hud-Son Forest Equipment. As sales start amidst the smell of gasoline and chainsaws rev to life as employees set to work on customer repairs, the history of the tools of the forestry trade hangs in the front window. These tools, some over 90 years old, represent central New York’s Chainsaw Museum, a testament to passion and a long family history in forestry that runs in Dan Hudon Jr.’s family.

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3 Min
A wooden halibut hook, hand-crafted by Tlingit Master carver Jon Rowan of Klawock, Alaska.
Field Notes

Halibut Hooks of the Northwest Coast

Traditionally, a náxw, or “halibut hook” in the Lingít language, was carved out of two pieces of wood attached with cordage (natural fiber) to form a V-shaped hook. A piece of bone (later metal) would also be wrapped to the bottom piece of wood and angled towards the inside to create the barb. The upper piece of wood might be plain or carved, with a fishing line attached. The line would run to the surface, where it would be affixed to a wooden float or inflated buoy made of seal stomach, while the fishhook could be weighted at the bottom with a simple stone sinker. The finished assembly was designed to keep the hook near the ocean bottom, where large halibut feed.

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5 Min
a middle aged bearded white man wearing a yellow flannel shirt, dark jeans and a green hat holding a block of wood and a chainsaw looking up at a tree to assess it
Profiles

Zach LaPerrière: The Sage

Living in a small cabin immersed in the virgin old-growth with his family for the last twenty-five years, LaPerrière is a part of the wilderness. There is no television or road into it. Visitors park off the nearby road and walk in. As a result, they spend as much time outdoors as indoors. He spends long hours in his woodshop under the cabin, and he will spend months working on the creations that come from a single tree, turning it on his lathe, peeling back layers, and discovering the story in the wood.

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4 Min
view from the deck of a working sailboat that has gear and a motorcycle strapped to the deck while a woman looks out to the snowy mountains
Field Notes

Sailing The Inside Passage on The Raven

We ran into Naomi Spar on the piers of Sitka, AK, while they were driving their adventure touring bike over the dock onto the worn deck of their sailboat, a Sloop named “the Raven”. The scene was so unique that we had to ask them their story and how they came to be cruising the coast of Alaska with a motorbike strapped to their foredeck. They gave us a tale of navigating the Inside Passage, a lawless mystery ridden trial ground that so many prospectors had concurred before them.

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2 Min
Salmon and venison cooking on an open flame.
Food & Recipes

Filson Food: Surf & Turf Alaskan Style

Anchored to Alaska’s rainforest-shrouded coastline, Barnacle Foods shares the flavors, sights, and stories of the uncommon delicacies from the surrounding region. Founded in 2016, Barnacle Foods makes pantry goods from Alaskan kelp (yes, seaweed!) sourced through sustainable wild harvest and regenerative rope-grown sea farms. The flavor-boosting kelp is the first ingredient, adding richness and depth to mouthwatering hot sauces, seasonings, salsas, BBQ sauces, and more. At Barnacle, they’re on a mission to share foods that do good for the ocean and coasts, the local communities, and the future. It doesn’t get more Alaskan than this.

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3 Min
Aerial image of a mid-size boat in the middle of a dark green ocean surrounded by bull kelp.
Profiles

Bringing the Ocean’s Bounty to Market in Southeast Alaska

Barnacle, by producing food products that require large amounts of kelp, and purchasing that kelp from the communities who are farming it, is helping to build not only a business, but an eco-friendly, sustainable, and renewable industry and future for Alaskans. “The march that we would like to lead with Barnacle is to do as much good as we can for our oceans and our communities,” says Heifetz, “and to keep the value from our edible resources here in Alaska with the people who have the skills and knowledge to best steward the coastline, and have been doing so for millennia.”

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3 Min
Donna Kalil standing on top of her SUV's hunting platform.
Profiles

Python Bounty Hunter: Donna Kalil

The snakes that she’s hunting are the result of a good idea gone wrong. In the 1970s, the first Burmese pythons were imported from overseas as pets. They were a hit, and their numbers grew due to breeding programs and increased imports (importation has been banned since 2012). Released into the wild by their owners, they discovered an Eden in the Florida Everglades region, a place filled with food where they thrived. An apex predator, their only competition is large American crocodiles, alligators, and Florida panthers, and even those creatures can succumb to the pythons; nothing seems to stop them. The only other thing that can kill them in the wild is an extended hard freeze, which rarely happens this far south. They quickly took to the waterways and started to feed, and feed, and feed.

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5 Min
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Profiles

Mississippi Solo: Eddy Harris

In 1988, Eddy Harris published his first book, Mississippi Solo, an account of his canoe trip down the entire length of the river. Thirty years later Harris canoed the Mississippi for a second time, to see what changes had come to the river that “symbolizes who we are as a nation and as a people.”

“When people learn that I’ve canoed the length of the Mississippi River twice, they immediately want to know why,” Harris writes. “Why would I want to canoe the river in the first place? And then, why in the world would I do it again?”

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5 Min
Vintage photograph of a moonshine still.
Field Notes

Make Mine “To Go”

Moonshine (often corn liquor from a still) was a prime source of income for many in the southern Appalachian mountains. Its history partly derives from Scots/Irish immigrants to the United States who settled in the region, and brought with them the recipe for a popular drink called uisce beatha or uisge beatha – a phrase that literally means “water of life.” The practice of making moonshine was illegal during the Prohibition years of the 1920s, but continued to flourish in part thanks to distillers hiding their stills in underground caverns (for example, in the Great Smoky Mountains they used the Forbidden Caverns in Sevierville, Tennessee).

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3 Min
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Profiles

The Graduate – by T. Edward Nickens

“I’m gonna ferry across the river,” my guide said. “Some pocket water I want you to hit.” “Sounds good,” I replied. I gazed downstream. Montana’s Bighorn River is big water, but it was flowing higher than usual, and I hadn’t seen much of what I’d call “pocket water” yet. But I kept my eyes open and my mouth shut. It was too early in the float to question the guide. What I did see, however, was a dark gravel bar rising under the drift boat and a plume of water pouring over the ledge into a deep green hole the size of my front yard. I didn’t want to scuttle the guide’s float plan, but I wasn’t going to pass up a giant fishy-looking lair either.

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Field Notes

Airboats: Remote Access Watercraft

Airboats—known also colloquially as swamp boats or bayou boats—are a relatively straightforward design for a watercraft, yet have been employed for a wide variety of transportation uses on rivers, marshlands, and other shallow water areas worldwide. Said design is based on a flat-bottom hull, most commonly made of wood, aluminum, or fiberglass, and propelled by a propeller mounted on the stern of the vessel. Such a configuration avoids the need to have a submerged propeller on an outboard engine.

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3 Min
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Field Notes

Boundary Waters: Endangered & Irreplaceable

There is something spiritual about packing a canoe with everything you need to survive and launching into a WiFi-less world. The coming days will be filled with thickly wooded shorelines and silent, starry nights. Your shoulders will burn from paddling. Your boots will be muddy from portaging. You’ll likely have mosquito bites in unseemly places. And despite all that—or because of it—your trip into the backcountry of the Boundary Waters Canoe Area Wilderness may just be one of the most enchanting adventures of your life.

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5 Min
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How-To's

Shop Class: The Shipwright’s Tool Tote

The Shipwright’s Tool Tote was traditionally made by shipwrights themselves to carry the tools of their trade while they were working on wooden boats. It had to be a very versatile and portable tool tote—for a wooden boat builder, time was money so a shipwright had to be able to carry the tools he needed around the boat to accomplish his day’s work. Running back and forth to the shop just wouldn’t do.
The tote had to big enough to carry a core group of tools but not be so heavy that once loaded it could not be picked up and carried with ease. To accomplish this the shipwright would use whatever strong but lightweight wood that was at hand. The wood joinery was kept simple for ease of construction and repair if needed.

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10 Min
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How-To's

Filson Fundamentals: The Anatomy of a Knife & Choosing the Right One

We reached out to local knife maker, Robb gray of Graycloud knives, to give us the full rundown of the anatomy of a knife and how to choose the best for one’s intended use.
“I’ve made over 3000 knives in my shop and I get a lot of the same questions from my clients. “I want a knife: I’m just not sure which one I need!” To help them answer that question, I first ask them to describe what they want to use it for and how they want to use it.”

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5 Min
Filson x Birdwell x Blackfern Surfboards_Featured
Profiles

Michael Hall: Portland’s Backyard Surfboard Shaper

In 2008, Michael Hall moved to Portland, Oregon, and was promptly laid off. A geologist by training, the 28-year-old Washington native had spent the past five years zipping around the Alaskan tundra and other equally remote locales in a helicopter, looking for mineral deposits. But the Great Recession clobbered the mining industry and left Hall out of work, in a new town, with substantial free time to burn. He enrolled in graduate school, at Lewis & Clark College, hoping to pivot into education. But he still had ample opportunities to surf, a hobby he’d taken up two years earlier. The problem was that “at the time,” Hall says, “surfboard designs were not very well geared for our waves, which tend to be flatter than, like, big barreling Hawaiian-reef waves.”

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5 Min
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Field Notes

Filson Food: Dutch Baby with Morel Mushrooms

The months of April and May are prime mushroom season. But morels are particularly fickle, requiring conditions to be just right before making their grand debut in spring. Our friends Food for Hunters whipped-up a savory version of a Dutch baby, sometimes known as the German pancake, topped with a handful of freshly foraged morels. Golden and crispy at the edges, it’s warm, tender, and just a little bit “eggy” in the middle.

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3 Min