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Dungeness Crab Cakes
Food

Filson Food: Dungeness Crab Cakes

If you have only ever eaten crab cakes at a restaurant, then you have not had amazing crab cakes. It’s a bold statement, so allow me to explain. Crabmeat is very expensive and making an order of crab cakes big enough to impress a customer makes for very expensive crab cakes that are a tough sell. To get around this, most restaurants will use less desirable crab meat or add filler. More often than not, restaurants will add breadcrumbs to the crab mix to make it easier to handle in service. No doubt some restaurants make great crab cakes … but if you want amazing crab cakes, filled with only the best crab and so juicy they almost fall apart when you cook them, you need to make your own. If you can find live crab and don’t mind the extra effort of picking all the meat, it is a great way to go. If you don’t have access to fresh crab, you can find frozen picked meat at a seafood store.

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3 Min
How to Kill, Cook, & Eat Whole Dungeness Crab_1200x628
Food

How to Kill, Cook, & Eat Dungeness Crab

One of the best seafood the West Coast has to offer is without a doubt Dungeness crab, and when it comes to seafood, fresh is always best. This recipe isn’t for the faint of heart and requires some legwork on the part of your dinner guests, but in this case, the juice is definitely worth the squeeze. There is nothing better than fresh Dungeness crab meat dripping with seasoned butter, and the experience of getting hands-on with your food with friends is a memorable one. This dish is best served with crusty grilled bread, ice-cold white wine, and good friends who aren’t shy about getting their hands dirty for their food.

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5 Min
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Field Notes

Eight, Nine, Ten…He’s Out: The History of Boxing in Logging Camps

Logging camps were rough and tumble enterprises, where loggers often worked from sunup to sundown six days a week in their pursuit of timber harvesting across the forests and mountains of the United States. Sunday was their one day off, and one of the pastimes they engaged in for entertainment every week was boxing. Read more about some of the professional fighters than got their start in logging camps.

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3 Min
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Profiles

Matt Mendes of Spin the Handle: Chasing Reservation Chrome

Before Matt Mendes guided on the Deschutes River, he drove the Green Monster. It was 2002, and Mendes was 13 years old; the job was his first on the river. The Green Monster, an old Ford F350, nicknamed for its paint job, belonged to his maternal grandfather, Al Bagley, a revered fly-fishing guide and a member of the Confederated Tribes of Warm Springs. The tribe governs the 1,019-square-mile Warm Springs Indian Reservation, located in Oregon’s high desert and bound to the east by the Deschutes, one of the country’s premier steelhead and trout destinations. In 1997, Bagley became the tribe’s first fly-fishing guide, capitalizing on its exclusive access to 22-miles of the Deschutes’s west bank, per an 1855 treaty with the United States government. The business was gangbusters from the get-go.

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5 Min
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Food

Filson Food: Fire-Baked Dutch Oven Cobbler

Backcountry fire-cooked desserts often take a back seat to more common campfire dishes, like breakfast hashes and one-pan meals. This is a mistake. It is true that most dessert recipes benefit from the controlled environment of your home kitchen and calibrated ovens, but this doesn’t apply to all desserts. For reasons that are beyond me, some recipes seem to thrive in a rustic wood-fired kitchen. Cobbler is one such recipe. For starters, cobbler just looks right at home in a cast-iron Dutch oven. Given the rustic nature of cobbler, it seems to get even better when cooked by fire. The irregular look and the slight char that comes with sometimes uneven heat only makes cobbler better.

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5 Min
Steak & Hash Browns_V2
Food

Filson Food: Campfire Steak & Hash

One of the challenges in the backcountry is pulling off cooking a meal without all the equipment we are used to in our home kitchens. This challenge also makes it a lot of fun and forces you to get creative. The magic of cooking outdoors over a fire is hard to replicate at home. The food won’t usually look as nice, but somehow it seems to taste that much better. Maybe it’s something primal about cooking food over a campfire as our ancestors did, or maybe it’s the fresh air and big vistas. Whatever it is, it makes cooking in the outdoors very much worthwhile. One easy way to cook over a fire is by using a flat rock like a hot plate. Choose a dry, flat rock and clean it well before using it. Avoid rocks that are sitting in water as they have a tendency to explode when heated. Heat the rock thoroughly before cooking to make sure it can take the heat.

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5 Min
Shrimp and Grits_V2
Food

Filson Food: Shrimp & Grits

This ranks as one of the most versatile dishes I have cooked in recent memory. It is just as delicious served for breakfast as it is served for a late-night snack or anytime in between. Shrimp and grits are a deeply rooted dish down south, and, although this version deviates slightly from the traditional, it is very approachable and you could find the ingredients almost anywhere. Fresh spot prawns from the Pacific Northwest were used for this recipe, but any good quality shrimp will work. If you can’t find fresh shrimp, then opt for head removed, shell on deveined shrimp. Crystal is a hot sauce from Louisiana and fits perfectly with this dish, but any hot sauce you can find will work.

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3 Min
whites copy
Profiles

Filson x White’s Boots: Unfailing Quality Built on Legacy

Modeled after the boots worn by USFS hotshots, Filson and white’s boots have teamed up to build a limited-edition boot: the fire hybrid. Manufactured in Spokane by white’s using our tough tin cloth, they’re a perfect pairing of two iconic pacific northwestern brands, each with over 120 years of experience constructing unfailing gear. We sat down with white’s boots president, Eric Kinney to learn more about white’s legacy of craftsmanship.

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5 Min
Rancho de la Luna Mezcal_1
Profiles

Rancho de la Luna Mezcal: An intoxicating new jam from rock icons

Rancho de la Luna sits on a hill surrounded by the otherworldly desert landscape. The unassuming adobe home has hosted sessions with many of the true legends of rock and roll since 1993 and is the full-time residence of studio cofounder and music icon David Catching. Three decades’ worth of liquor (and stories) are soaked into the sand here, but for a bottle to bear the Rancho de la Luna name, it would need to be truly special…

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3 Min
The Mortenson Ranch_1200x628
Profiles

For Clint Mortenson, Horsemanship is the Key to Happiness

If you’ve watched a Western film in the past two decades, chances are you’ve seen Clint Mortenson’s work. Mortenson made the saddlebags that Pierce Brosnan carried in Seraphim Falls, the belt worn by Woody Harrelson in No Country for Old Men, the saddle used by Tommy Lee Jones in The Missing, and the title character’s holster in The Ballad of Buster Scruggs. Most recently, Mortenson has been training actors to ride horses for The Harder They Fall, an all-black Western produced by Jay-Z for Netflix.

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5 Min
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Profiles

Bianca Shannon: A Life Built Around Horses

In New Mexico’s cowboy country, Bianca Shannon turns heads. She rides a one-eyed horse, her silver nose-ring glinting in the sunlight, multiple tattoos peeking out from beneath her Oxford shirtsleeves. If you ask, Shannon may expose her inner right forearm to reveal the ink she got right before she left New York City to move to Santa Fe in 2014: a wrist-to-elbow rendition of a Leonardo da Vinci horse sketch. She describes the tattoo as “a kind of yearning for what I really wanted to be doing with my life.”

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3 Min
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How-To

How to Take Care of Your Catch

The ethos of the Leave No Trace philosophy has always struck a chord with fishers like me. From leaving our campsite looking as though no one was there, to gently releasing fish that are unharmed, we strive to harmonize with nature. Big strong trophy fish have the strength and ability to survive adverse stream conditions, water temperatures, roaring flood waters and other seasonal challenges. Smaller fish cannot survive these hardships so well. Consequently, our Leave No Harm handling techniques can contribute to nature’s balance and a healthy ecosystem.

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5 Min
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Field Notes

Filson Signature Materials: Rugged Twill

Filson’s 123-year legacy is outfitting miners, loggers, ranchers, and sportsmen with durable apparel and goods that provide unfailing protection. For more than two decades, we’ve applied more than a century of manufacturing experience to build luggage and bags to transport their gear there and back, without fail. Our Rugged Twill fabric is a large part of why our bags are so dependable – this article examines what it is and where it comes from.

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5 Min
Nettle Social Image
How-To

How to Make Stinging Nettle Cordage

As one of the most prolific plants in the pacific northwest, nettles get a bad rap due to their tendency to sting. But if you can get over a couple of uncomfortable prickles and the itching that follows, they are one of the most useful plants around. Not only are they incredibly nutritious and hold many medicinal benefits, but they also are packed with strong fibers that allow for the creation of some of the best natural cordage. With the right cordage you can build shelter, make tools, fire, and many other survival necessities so get picking.

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10 Min