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Signature Materials & Gear

Filson Signature Materials: 
Responsibly Sourced Down

Down, the soft under-plumage that lies beneath the tougher exterior feathers of birds, provides outstanding insulation that protects them from icy weather. Goose down, in particular, has long been regarded as the warmest, lightest and most-compressible insulation available to keep humans warm in those same frigid conditions. This article examines why Filson goose down works so well, where it comes from, and what we mean when we say we use only “responsible down.”

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5 Min
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Field Notes

The MAPLAND ACT: Digitally Mapping to Simplify Public Land Recreation

Digital mapping and GPS technologies have become an essential part of outdoor recreation. By pinpointing on a handheld device a user’s precise location, hikers, hunters, anglers, boaters, and others can see exactly where they stand relative to landmarks and property boundaries. However, the full potential of these technologies to enhance our enjoyment of public lands is hampered by incomplete and inconsistent mapping data from agencies such as the Forest Service, Bureau of Land Management, National Park Service, and Army Corps of Engineers. Thankfully, a bipartisan bill introduced in both chambers of Congress in March 2020, the Modernizing Access to our Public Land (MAPLand) Act, addresses this shortcoming.

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3 Min
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Field Notes

Something Worth Saving: Fire Lookout Restored by Logging Town Community

As you climb up the tower steps, layers of jagged peaks within Washington’s Cascade Range emerge in every direction. Below, wild river valleys carve through the sea of forests around the small town of Darrington. The million-dollar view from the historic North Mountain Lookout was once used by the Forest Service to spot fires, but the structure fell into disrepair once technology and other fire detection methods took its place. Now a small group of dedicated locals are on a mission to restore the abandoned piece of history sitting on top of North Mountain.

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5 Min
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Food

Black Bear Currywurst Sausage Recipe

Most people may not know that bear meat is not only edible but also delicious. The meat is similar to beef in appearance and makes amazing stews and sausages. Although wild game meat is generally extremely lean, bear meat tends to consistently have slightly more intramuscular fat than any other game. For this reason, most of my Spring bear meat will find its way into sausages. Currywurst is a young traditional German sausage dish developed post–World War II after British soldiers brought ketchup and curry powder to Germany. This cultural mashup has caught on in a big way and is now served all over. Bear meat can carry a parasite that can be harmful when ingested; however, if it is cooked to a minimum temperature of over 160℉ it is perfectly safe. Be vigilant when handling and cooking bear meat to prevent any cross-contamination.

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3 Min
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Field Notes

Jen Judge: Becoming an independent Outdoorswoman

For me, becoming an independent woman in the outdoors has been about mitigating fears. After all, the backcountry is full of potentially scary things. There are wild and unpredictable creatures, as well as creepy-crawlies. There are existential risks to worry over, including injury (of either myself or others), over-exhaustion, running out of food and water, being stuck out in the elements, or simply getting lost. And then there are fears caused by how society sees women, such as lack of competence or not measuring up.

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10 Min
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Field Notes

One Common Goal: 
Farming & Hunting for conservation

Across the Great Plains region stretches a vast network of protected grasslands and wetlands, from the never-ending grain fields of Kansas and Nebraska to the dusty prairie pothole regions of the Dakotas and Montana. These crucial ecosystems teem with wildflowers and tall swaying grasses, while cattails and bulrushes rustle next to quiet ponds, and throughout it all untold numbers of insects and small animals thrive. Overhead, all manner of birds soar, often stopping here during their crucial summer and winter migration periods to rest and raise new families. But here is the really interesting part of this story: Almost all of this land is privately owned, and if it weren’t for hunters, farmers, and ranchers, none of it would probably be here.

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5 Min
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Profiles

Rainshadow Organics

Every day, Sarahlee Lawrence and Ashanti Samuels, the owners of Rainshadow Organics, a 27-acre farm located just outside Bend, Oregon, bring their passion into their fields to raise a crop of over 250 varieties of vegetables and grains, along with a wide array of meat and poultry. To ensure the fertility of their land, they use sustainable organic farming methods, ones that were common before the advent of commercial farming. “We focus on creating healthy living soil that gets stronger every year, not weaker,” says Lawrence.

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5 Min
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How-To

Ruffed Grouse Hunting Basics

The ruffed grouse is affectionately called the king of game birds by those who enjoy hunting them on crisp autumn days. As their nickname hints, the ruffed grouse is challenging prey for new and seasoned hunters alike. They are swift fliers, wary, and learn by experience the fine art of avoiding predators of all kinds. But by using a few basic principles you can start off on good footing, and with any luck, bring home a few ruffs for the table.

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5 Min
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Field Notes

The Essence of Duck Calls by Josh Raggio

Whether you’re standing against a tree in a century-old hardwood bottom, in a layout boat in a marsh, or in your favorite field blind, the anticipation has been building for this moment for the past 10 months. It’s opening day.

The guns, dogs, calls, new equipment, and old heirlooms are about to be tested by the elements once again. Five minutes before shooting time, whistling wings can be heard above the treetops. It’s at that very moment that duck hunters can’t help but ring out the melodious sounds of mallards, like a symphony. The first time a hunter experiences a group of mallards respond to the call, he is hooked. It’s an experience that truly can’t be put into words. The duck call is the instrument that allows the hunter to speak the language of a wild migratory fowl that flies over 3,000 miles from Canada south, and then back north to their nesting grounds.

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5 Min
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Field Notes

The Lifecycle of Timber

The lifecycle of logging is both simple and complex. It’s a carefully balanced relationship between man and nature that allows for the production of everything from homes to solvents and even LCD screens, while simultaneously preserving the resource that makes it all possible. It’s important to understand the ways in which logging has evolved into a sustainable practice — a circle of planting, harvesting, respect, and renewal that ensures we don’t miss the forest for the trees.

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3 Min
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Profiles

The Brothers Nielsen

For as long as either David or Robert Nielsen can remember, trees have surrounded them. In their youth, they romped among the towering white oaks, western hemlocks, and grand firs that surrounded their home on San Juan island just below the Canadian border. When their family moved to Bellingham, Washington during grade school, they spent their time hiking and riding dirt bikes through the forests bordering their town. So, when they both decided to go into logging after high school, no one was surprised. Chances were, a little of the sap they played in had soaked into their souls.

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5 Min
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Food

Filson Food: Spicy Duck Wontons

One of the common misconceptions about hunting is that every time a hunter goes out into the bush or the blind, they come home with food for the table. Although this is always our hope, the reality is that we often come home empty-handed or with barely enough to make a meal, as is sometimes the case when duck hunting. When a day of duck hunting only yields two ducks for dinner, a good solution is to use the meat to make wontons that can even stretch into more than one meal. Wontons can be frozen before cooking and make a great appetizer on short notice since they can be simply cooked straight from the freezer. Most of the ingredients in this recipe can be found at any large grocery store; if not, they will have a suitable substitute.

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3 Min
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Food

Filson Food: Homemade Venison Chilli

In my book, there is only one type of chili and it isn’t packed with beans and a scant amount of low-quality ground meat. A real chili should have chunks of high-quality meat in a rich flavorful sauce, no filler, plus some wicked toppings. Some people may say this isn’t “traditional,” but keep in mind that even traditional recipes are constantly evolving: the original chili of the 17th century is different than the chili of the 19th century. As far as I am concerned, this is 21st-century chili. Instant coffee, beer, and whole chilies and spices are key to building the deep, rich flavors of this chili. Thick, high-fat sour cream and freshly grated good quality aged cheddar make all the difference. And using venison in chili makes perfect sense, as it is much more flavorful than the more commonly used beef. Like any stewed dish, this chili will get better after sitting overnight and being served the following day.

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3 Min
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Profiles

Elizabeth Losey: First Female Refuge Field Biologist in the U.S. Fish & Wildlife Service

Biologist Elizabeth Losey knew what she wanted to do with her life. “My favorite workplace was right in the middle of a marsh, listening to the birds and finding waterfowl nests and ducklings,” she said. But in 1947, such a career path did not yet exist for women. Losey—despite holding a Master of Science degree in wildlife management and conservation from the University of Michigan—couldn’t seem to land a job doing field research. She soon realized the disconnect. Potential employers, organizations like the Michigan State Game Division, were uncomfortable with the idea of a woman sleeping overnight in the field, even if that woman was a qualified scientist who didn’t mind using an outhouse.

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3 Min
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Field Notes

EPISODE 5: BOBWHITE QUAIL WITH HUNTER AND QUAIL
BIOLOGIST DWAYNE ELMORE

Dwayne Elmore is the Wildlife Extension Specialist and an Associate Professor in the Department of Natural Resource Ecology and Management at Oklahoma State University. In this episode, Hank goes over all kinds of things surrounding the Bobwhite Quail, from folklore and the biology of these small, round birds, to hunting technique, gear, dogs—sprinkled with a couple of delicious recipes and preparations of these upland fowl.

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60 Min
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Field Notes

Lost Language of American Loggers

Fill a forest with five-hundred-year-old trees, up to a few hundred feet tall. Season it with native Americans, native-born pioneers, and immigrants from every corner of the Atlantic and Pacific. Into this wilderness introduce sharp tools, ornery teams of oxen and several thousand-pound logs pulled by wire and chain under tension. Add steep hills and log-filled ponds, rivers, or bays, where even a nimble logger might slip. While you’re at it, drag through a testy steam engine throwing sparks into a forest dry enough to be a tinderbox. Then borrow some sailors who speak and weave in the local jargon. Sequester these workers from the rest of civilization for months at a time. Distilled from this mash came the language of the North American logger.

A few of these words tramped out of the woods and joined the larger culture. Perhaps you’ve flung a few around yourself, without noticing the sawdust that clung to them.

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5 Min
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Profiles

The Tree Publisher: Erik Linton

Erik Linton has been a full-time artist for five years now, and has spent much of that time looking at the things around us that are easily overlooked. He tries to present those things in unfamiliar ways in order to enhance our appreciation of them. “Working with these trees, I’ve begun to view myself as a publisher as much as an artist: I’m merely taking these stories that have been written by the trees, some nearly a thousand years old, and sharing them”

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5 Min