Tim Hayward is a renowned food writer and photographer based in London as well as a long-time Filson fan. With the upland bird season upon us, we’re always curious about new ways to prepare game birds. Today, Tim shares a new partridge recipe from his upcoming book with us. Partridge escabeche is a fascinating technique devised by Spanish hunters, though…
- Follow @Filson1897 on Instagram
@norskieMN it's fairly hard to date them, but we would agree. Looks like the 50s buttons and label.
- Follow @Filson on Twitter
- Heritage (44)
- Sporting (162)
- Way of Life (364)