In a society where many people are far removed from the processes put in to food preparation, professional butchers like Zeph have taken the age-old craft in to their own hands. The 31 year-old Portland, Oregon resident has spent the last 6 years developing and espousing an unique approach to butchery focusing on positive stewardship for both animal and environment.…
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@thebleedandslug Normally, the wax won't transfer through the product and the insides should be free of wax.
@LightmanLuisa Luisa, we're sorry to hear that. We'll forward this note to our MPLS staff so they're aware of it.
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