Tipton Power has worked on rivers for the last 16 years. He started out as a guide doing fishing and raft trips, and now works as a river ranger on the desert rivers of southwest Idaho. During the off-season, he and his wife operate a small blueberry farm in western Washington. He spends his free time fishing, floating, and riding snowboards. Amongst the dense greenery of the Hoh Rainforest in Washington State, Tipton shares the basics of cooking with a Dutch oven and details three of his favorite campfire recipes.
The Dutch oven has been the ware of choice in outdoor kitchens for hundreds of years. It’s simple and versatile. It works as a pot, a deep fry pan, and you can make just about any...Read More