Tim Hayward is a renowned food writer and photographer based in London as well as a long-time Filson fan. With the upland bird season upon us, we’re always curious about new ways to prepare game birds. Today, Tim shares a new partridge recipe from his upcoming book with us. Partridge escabeche is a fascinating technique devised by Spanish hunters, though…
- Follow @Filson1897 on Instagram
@RubyUhart1 Glad to be of service Ruby! Happy Halloween and enjoy the weekend.
- Follow @Filson on Twitter
- Heritage (46)
- Sporting (165)
- Way of Life (371)