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Upland Game Recipe: Tim Hayward’s Partridge Escabeche

Posted November 6, 2013
· Filed In: Happenings, Way of Life
Pheasant Escabeche - Tim Hayward - Filson Life

Tim Hayward is a renowned food writer and photographer based in London as well as a long-time Filson fan. With the upland bird season upon us, we’re always curious about new ways to prepare game birds. Today, Tim shares a new partridge recipe from his upcoming book with us. Partridge escabeche is a fascinating technique devised by Spanish hunters, though…

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