In a society where many people are far removed from the processes put in to food preparation, professional butchers like Zeph have taken the age-old craft in to their own hands. The 31 year-old Portland, Oregon resident has spent the last 6 years developing and espousing an unique approach to butchery focusing on positive stewardship for both animal and environment.…
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@BradleyClifford Appreciate the follow Bradley, hope you're doing well.
@aaronmwhitener Can't go wrong with that bag. It's a favorite around the Filson Headquarters.
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