Upland Game Recipe: Tim Hayward's Partridge Escabeche

Tim Hayward is a renowned food writer and photographer based in London as well as a long-time Filson fan. With the upland bird season upon us, we're always curious about new ways to prepare game birds. Today, Tim shares a new partridge recipe from his upcoming book with us.Partridge escabeche is a fascinating technique devised by Spanish hunters, though similar recipes occur elsewhere in the world. It combines elements of pickling and classic canning to preserve small birds, taken during a glut, and store them safely through the winter in the years before refrigeration. Today we don’t need to preserve for a hungry season but the recipe still creates wonderful flavours and textures.Ingredient...Read More