In a society where many people are far removed from the processes put in to food preparation, professional butchers like Zeph have taken the age-old craft in to their own hands. The 31 year-old Portland, Oregon resident has spent the last 6 years developing and espousing an unique approach to butchery focusing on positive stewardship for both animal and environment.…
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@ChuckRagan it was great having you through. Stop by anytime, and have a safe journey out there.
@DRemote Darrell, that jacket hasn't been refitted as of yet. Sorry about that. As of now, it's not planned to be produced in SF yet.
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